Meals and Mission – Episode 1: Russia, Beef Stroganoff and Russian Salad

[DON’T MISS THE VIDEO AT THE BOTTOM OF THE POST]

Dining is, quite seriously, a religious experience in our home. A friend of mine quotes his father as saying,

“I do not eat, I dine”.

I know exactly what he means! The greats have always viewed meals as special! Henry David Thoreau said,

“He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.”

Meals are special. History can be understood as a series of meals from the first bite of forbidden fruit (Genesis 3) to the marriage supper of the Lamb (Revelation 19) with one major meal, the Last Supper, in between (Matthew 26). Jesus’s strongest critics focused on when he ate (Mark 2), how he ate (Mark 7), what he didn’t drink (Matthew 11), and whom he ate with (Mark 2). According to most biblical historians, practically every service in the early church involved a meal.

So, it is not surprising that the primary discipling of our families is expected to happen around the dinner table.

Deuteronomy 6:6–7 (ESV) And these words that I command you today shall be on your heart. You shall teach them diligently to your children, and shall talk of them when you sit in your house, and when you walk by the way, and when you lie down, and when you rise.

We have found that there is no better place to disciple our children than around the dinner table. That is why we make it a priority to have an evening meal together at least 4 nights a week.

The conversation often turns to what God is teaching us, what we are studying in the Scriptures, and how we are trying to influence others for the Gospel. Recently, my wife and I wondered if there was a way to use that evening meal time to keep the Great Commission (Matthew 28), the mission field, and the work of missionaries in front of our children and in our regular conversation. We have created a tool to help to that end – we call it Meals & Mission.

My wife (Julie) is an incredible cook. She specializes in ethnic cooking. Since we are already in the habit of cooking one or two ethnic meals a week, we wondered what it would look like if we were more intentional in the selection of the meals. Seeking to find recipes from around the world that will allow us to circle the globe in the course of a year is our goal. Simultaneously, I will write a short devotional (2-3 paragraphs) that will communicate the climate of the missionary endeavor in that part of the world, introduce a missionary family, and give a few ways we can pray for the spread of the Gospel there.

From there, the idea began to grow. We figured, if we are going to go to the trouble to produce this material, we might as well seek to share it with you – the readers of my blog. So here is what we are attempting to produce at least once a month:

  • A recipe from a particular mission field
  • A short video that will teach you how to cook the meal
  • A devotion that you can print and read to your family

This will be a major undertaking for our already busy schedule. SO WE NEED YOUR HELP. We would like for you to consider sending us a recipe for an ethnic meal complete with a list of ingredients and instructions. Be sure to tell us where in the world the meal originated and, if possible, which people group you wish to focus on. We will do the research needed for the devotional, but if you have thoughts or resources to be considered, include those as well. You can leave your recipes, meal ideas, and devotional thoughts in the comment section below.

2a8a8d5e-69c4-427a-ba22-3bbb9b9935c3Now that you understand the context of what we are trying to accomplish, let’s begin with Episode 1 – Russia.

Please note: I reserve the right to delete comments that are offensive or off-topic.

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